Instead of making you do all of the work, this guide outlines what you should look for when choosing ceramic cookware. It’s important to find good cookware and avoid knockoffs, since these are often made in regions with few regulations. They reduce the need for oils and fats, and can be cleaned with regular dish soap and a sponge. It is viewed as a ‘green’ alternative because there are no toxins in the ceramic while traditional non-stick coatings often use chemicals.įinding the right ceramic cookware for your family can help you create delicious, healthy meals with little cleanup. It refers to pots and pans which have been given a solid ceramic coating designed to prevent food from burning or sticking to the surface. Ceramic cookware emerged in the 1960s as another form of non-stick cookware.
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